statistical analysis system (sas) software version 9.0 (SAS institute)
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statistical analysis system (sas) software version 9.0
Statistical Analysis System (Sas) Software Version 9.0, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+software+sas+version+9%2E0/sas+version+9+4/pm40483729-86-9-6
Average 90 stars, based on 1 article reviews
Statistical Analysis System (Sas) Software Version 9.0, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+software+sas+version+9%2E0/sas+version+9+4/pm40483729-86-9-6
Average 90 stars, based on 1 article reviews
statistical analysis system (sas) software version 9.0 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Effects of starch nanospheres solution on hemodynamic values in rats with hemorrhagic shock: a preliminary study in hemorrhagic shock resuscitation. Article Snippet: Background: The objective of the present study was to explore the resuscitation effects of starch nanospheres solution on hemodynamics in rats with hemorrhagic shock.. Methods: A total of 20 Sprague-Dawley rats were randomly divided into 2 groups: resuscitation group 1 (infusion with Ringer’s solution) and resuscitation group 2 (infusion with starch nanospheres solution) with 10 rats per group.. The rats in resuscitation groups 1 and 2 were subjected to hemorrhagic shock, and resuscitation was performed with Ringer’s solution and starch nanospheres solution. Software:Article Title: Serum Lactate as an Independent Predictor of In-Hospital Mortality in Intensive Care Patients. Article Snippet: Purpose: The aim of this study was to check if serum lactate was independently associated with mortality among critically ill patients.. Materials and Methods: This was a single-center, retrospective cohort study.. All adult patients (>18 years of age) who had at least 1 measurement of lactate within 24 hours of admission to intensive care unit (ICU) between January 2002 and December 2017 were included in the analysis. Article Title: Microbial communities related to sensory attributes in Korean fermented soy bean paste (doenjang). Article Snippet: Article history: Received 22 June 2016 Received in revised form 20 September 2016 Accepted 27 September 2016 Available online xxxx Various microbial communities play a role in generating the distinctive sensory characteristics of the traditional Korean soybean paste, doenjang.. The objective of this study was to investigate the relationship between sensory characteristics andmicrobial communities in traditional doenjang.. The results of the descriptive analysis revealed that some traditional doenjang (T1–T11) exhibited distinctive characteristics, such as fish sauce flavor,meju, bitterness, sourness, and saltiness, whereas the modified samples (M1–M3) demonstrated sweetness, umami, and an alcohol odor. Article Title: Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat Article Snippet: .. An analysis of variance (ANOVA) was done to determine the differences among samples with regard to each characteristic tested in this study, and a Student Newman–Keuls (SNK) multiple comparison was performed to separate the means using Article Title: Hemileia vastatrix in Coffea spp.: Distribution of Urediniospores Grouped by Size and Insights into Morphological Structures Article Snippet: .. The urediniospore measurement data from 65 leaves (one lesion per leaf) ( ) were analyzed using analysis of variance (ANOVA) and Duncan’s multiple range test ( p ≤ 0.05) via Article Title: Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes Article Snippet: Fruit softening, accompanied by cell wall polysaccharides degradation, is a common phenomenon in harvested mango (Mangifera indica L.) fruit.. To reduce fruit’s firmness loss and maintain cell wall polysaccharides of mangoes, the effect of electron beam (E-beam) radiation on firmness, cell wall degrading enzyme activities, contents of cell wall polysaccharides, reactive oxygen species (ROS), and the expression of genes involved with fruit softening were studied in harvested mangoes stored at 13 °C.. As compared with untreated fruit, E-beam treated fruit at a dose of 0.5 kGy exhibited higher firmness, higher contents of cell wall polysaccharides, such as sodium carbonate-soluble pectin, hemicellulose and cellulose, as well as a lower content of water-soluble pectin, a lower activity of cell wall degrading enzymes, such as pectin esterase (PE), β-galactosidase (BG), pectate lyase (PEL) and cellulase (CEL), except polygalacturonase (PG), and lower contents of hydrogen peroxide (H2O2) and superoxide radical (O2– •) during the storage period. Article Title: Sepsis in end-stage renal disease patients: are they at an increased risk of mortality? Article Snippet: .. Article Title: Demographics and outcomes of critically ill patients transferred from other hospitals to a tertiary care academic referral center in Saudi Arabia Article Snippet: .. Comparison:Article Title: Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat Article Snippet: .. An analysis of variance (ANOVA) was done to determine the differences among samples with regard to each characteristic tested in this study, and a Student Newman–Keuls (SNK) multiple comparison was performed to separate the means using |